[ad_1] April 25, 2024 Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Stir-fried okra in a spicy and flavorful five-spice masala. Odisha Style Bhindi (Okra) Masala is a simple everyday recipe that is easy to prepare and ready in minutes. 250 gms okra (bhindi) 4 tbsp mustard oil 1 tsp salt or […]

[ad_1] Springtime at the farmers market is pretty magical. After several long, cold months, marketgoers are greeted with bunches of asparagus, ramps, green garlic, radishes, lettuces, and so much more. This collection includes a variety of spring soups that take advantage of the season’s produce, as well as ones that are great for repurposing leftover […]

[ad_1] This peanut butter pie recipe is incredibly easy to make! A rich fluffy peanut butter filling is nestled in a quick no-bake chocolate cookie crust. It’s the perfect creamy, dreamy dessert! Chocolate and Peanut Butter Are A Perfect Pair Lots of rich PB flavor is nestled in a chocolate crust for a really delicious […]

[ad_1] Dear Food52 Community, I was just in Portland, OR, where the sun decided to make an appearance, and Denver, where it decided to snow in late April. Now back in Brooklyn with its cherry blossoms and garbage. My Flight Supplies Photo by Amanda Hesser What do you take on planes? Tell me at [email protected] […]

[ad_1] Floundering on the internets for new ways to prepare this delicate white-fleshed flatfish? Here are our ten go-to methods for getting flounder on the table, ranging from simple pan-seared, lemon-kissed treatments like meunière and piccata to battering and deep-frying for sandwiches and tacos. [ad_2]

[ad_1] Why It Works Using canned chickpeas and an immersion blender means this easy hummus can be prepared at a moment’s notice. Lightly seasoning the hummus with just lemon and salt allows the flavor of the chickpeas and tahini to shine. For such a humble and simple dish, hummus has inspired an impressive and complex […]

[ad_1] Why It Works Cutting the collard greens into narrow ribbons and removing their stems speeds up their cooking time. Tomatoes, onion, and ginger add fresh, vibrant flavors to the dish. Sukuma wiki—sautéed collard greens typically cooked with a fragrant combination of onions, tomatoes, and ginger—is a popular dish in Kenya and one of my […]

[ad_1] A fresh salad is a perfect lunch or side for almost any meal. This easy kale salad is packed with fresh veggies and lots of crunch for in a simple homemade lemon dressing. A Family Pleasing Kale Salad Recipe This kale salad recipe is quick and easy. Kale salad can be made ahead – […]

[ad_1] Learn how to make pico de gallo! This easy recipe uses simple, fresh ingredients. Enjoy it as a dip with tortilla chips or on any Mexican dish. Learn how to make pico de gallo! I’m sharing my classic pico de gallo recipe below, plus tips to give it the best flavor. If you’re new […]

[ad_1] Note 1 on Ginger: I don’t grate it or mince it because I just toss it in the the bldner with the rest of the sauce ingredients. I’ve also used lemongrass paste here and it’s delicious!  Note 2 on Cooking the Rice: Most crispy rice recipes call for day-old cooked rice. Maybe I’m just […]