[ad_1] Why It Works Using Dutch-processed cocoa powder  instead of natural cocoa powder creates a brownie with a more intense chocolate flavor. Creaming room temperature butter with peanut butter aerates the filling to produce a rich and smooth peanut butter layer. Refrigerating the assembled brownies for at least an hour before slicing and serving ensures […]

[ad_1] Straight to the Point The new cast iron skillet from Bobby Flay and GreenPan releases eggs cleanly, sears golden brown tofu, and produces an evenly baked cornbread. However, we prefer the straight sides on Lodge’s cast iron skillet (our longtime top pick) and had a difficult time maneuvering the Bobby Flay pan due to […]

[ad_1] This lemon pepper chicken is as easy as it is delicious. Juicy chicken breasts are baked on a bed of zucchini and smothered in a tangy lemon sauce. This Lemon Pepper Chicken recipe is sponsored by McCormick. Quick to prep, this dish comes together with basic pantry ingredients and a few minutes in the […]

[ad_1] Straight to the Point Bar Keepers Friend, whether in its soft cleanser or powdered form, is a secret weapon to include in your kitchen cleaning toolkit to bring your cookware back to a shine. There’s a reason that the motto of Bar Keepers Friend is “Once Tried, Always Used.” Originally marketed to tavern owners […]

[ad_1] I have yet to fall victim to the sourdough craze that seems to sweep through my friend group and social media feeds every couple of years. I love bread, and the idea of shaping my own loaf, putting it to bed in a cute little proofing basket, and scoring beautiful patterns into its doughy […]

[ad_1] Why It Works Palm sugar and dates give this chutney body and earthy sweetness. Ground ginger and Kashmiri red chile powder add savory spice and depth. Steeping the tamarind briefly in warm water softens to guarantee it blends easily. It’s rare to find mint chutney without its partner in crime, sweet-and-sour tamarind chutney. Store-bought […]

[ad_1] TL;DR Thawing your chicken in the fridge is the most hands-off method and yields the best results; it is also the slowest, requiring roughly one day to fully defrost most flat-packed cuts. Defrosting chicken in a bowl of cool water offers the best combination of speed and meat quality, though it does take roughly […]

[ad_1] Busy weeknights call for a quick sheet pan dinner. Tender chicken breast pieces are baked with veggies and then broiled with a sprinkle of crispy parmesan cheese. One baking sheet is all you need to get perfectly roasted chicken and veggies, and cleanup is a cinch. Chicken sheet pan dinners are wholesome, healthy, and […]

[ad_1] You know that feeling you get when your mom tells you to do one thing and your dad tells you to do the opposite, so you end up doing neither? If you’ve followed my work for a while or have read my book, you’ll know that I’m a big fan of resting meat in […]

[ad_1] This Chicken and Rice Soup recipe is the perfect recipe for a chilly day! Chicken, vegetables and brown rice are simmered in a flavorful broth and finished with a touch of creaminess. Serve it with a salad and some crusty bread for a perfect meal. This soup is packed with fresh and flavorful goodness. Made […]