[ad_1] This is smoky and spiced sweet potato turkey chili, and it’s as hearty and satisfying as it is flavorful! It comes together in the slow cooker with ground turkey, sweet potatoes, beans, a very generous dose of seasoning, and a little jalapeño heat. Do you rely on your slow cooker a lot? It’s my […]

[ad_1] Amazon just announced October Prime Day dates (October 8th and 9th!), and our hearts are all aflutter just thinking about the deals to come on our favorite kitchen gear. We spend all year watching for deals on the most powerful Vitamix blender, the best Dutch oven, and the greatest espresso machines—and we don’t stay […]

[ad_1] Why It Works Simmering the onion, tomatoes, canned green chiles, and garlic with the broth instead of sautéeing them first creates a bright base for the soup. The starches from the cooked potatoes along with the evaporated milk ensure the soup has a creamy, smooth texture. Portioning the shredded cheese into the individual serving […]

[ad_1] Why It Works Plunging the hard-boiled eggs into an ice bath halts their cooking, ensuring they are just the way you like them—whether completely set or still a little jammy. Hand-whisking the homemade mayo gives it a silky consistency that complements the hard-boiled eggs better than machine-made mayonnaise. A moment after I’d arranged the […]

[ad_1] I’m not going to lie—I used to side-eye recipes that called for a food processor to knead dough. No matter how many times I used one to cut butter into flour for a pie crust or whip together flour and water for pizza dough, it just never yielded great results. Then we got the […]

[ad_1] Chicken piccata is one of my all-time favorite dishes, and it’s SO easy to make! Chicken breasts are lightly browned and simmered in a bright lemon caper white wine sauce. Serve over pasta or with crusty bread. This recipe comes together quickly for a delicious weeknight favorite. This is a restaurant-quality dish that comes […]

[ad_1] Why It Works Cooking the kookoo gently over moderate heat, covered initially and then uncovered after flipping, creates a uniformly tender texture. Flipping the kookoo prevents overcooking in the center and yields a delicate crust on both sides. Kookoos are a popular and large class of Persian egg-centric dishes, the most famous of which […]

[ad_1] Why It Works Medjool dates add a robust caramel-like flavor to the cake. Soaking the dates with hot water and baking soda helps soften them, making the fruit easier to purée for a smoother batter. Seasoning both the cake and sauce with salt prevents it from being overly sweet. I met my husband, Lewis, […]

[ad_1] As a staff of people who grocery shop and cook more than most—and make the same recipe over and over again until it’s seriously perfect—we use our fridges a lot. So, we went ahead and compiled a list of our staffer’s favorite fridge organization ideas—ranging from the very practical (labels to keep track of […]

[ad_1] Being Italian-American, my dad is big on meatballs. That said, he often makes chicken meatballs for cholesterol reasons, and we all agree they’re…just fine, but every now and then, he makes real-deal meatballs with beef and a fresh sauce and it is quite the (cholesterol-damning) treat.  He, like many others, knows that The Correct […]