Ramen Noodle Salad – Spend With Pennies

[ad_1] This no-cook Ramen noodle salad recipe is a must-have for potlucks or quick lunches. Ramen noodles are crumbled and mxixed with shredded cabbage and bean sprouts in a tangy-sweet and savory dressing. It is super easy to prepare, with no cooking required. Use packaged slaw mix to save time. Make ahead: Refrigerate to let […]

Peach Bundt Cake with Brown Butter Icing

[ad_1] This extra moist peach Bundt cake is packed with layers of juicy, cinnamon-spiced peaches, and topped with the most incredibly flavorful brown butter icing. If you’re looking to shine a spotlight on summer’s sweet peaches, this is that dessert! I originally published this recipe in 2017 and have since added new photos and a few […]

Seaweed Salad Recipe – Cookie and Kate

[ad_1] Leave a Comment This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept. Many prepared seaweed salads are colored with food dyes, but this one obtains its lively color from veggies. If you’re relatively new to seaweed, […]

Chocolate Whipped Cream | The Recipe Critic

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Fluffy Chocolate Whipped Cream is a wonderful combination of chocolate and fresh whipped cream. It’s the perfect topping for fruit, waffles, pie, cupcakes, and so much more! Homemade whipped cream is one of my […]

Chorizo and Eggs – Spend With Pennies

[ad_1] Fuel the day with flavor-packed chorizo and eggs. Scrambled eggs and spicy pork chorizo sausage are served with warm tortillas for a hot and hearty breakfast everyone will love. This quick and easy recipe is filling and delicious. One skillet and a few minutes is all it takes to make this spicy breakfast or […]

Breakfast Bars Recipe

[ad_1] Why It Works A blend of dried fruits, seeds, and fruit preserves provides a compelling mix of flavors, colors, and textures. Toasting the oats with brown sugar and honey before mixing with the other ingredients creates a deep butterscotch flavor. Creamy nut butter (or sunflower butter) binds the oats and seeds together so the […]