[ad_1] This peanut butter chocolate chip zucchini bread is packed with the flavors of peanut butter and melty chocolate chips, and no one will guess there’s a green vegetable hiding in there! It’s simple to make, extra moist, and a tasty way to use up summer’s abundance of zucchini. Like banana bread, the flavors really […]

[ad_1] Our cookbook club recently took a world tour, exploring the flavors of the globe with The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients. In it, authors Scott Mowbray and Ann Taylor Pitman assemble a diverse collection of core, “globally inspired” ingredients and condiments, then inject them […]

[ad_1] I’m a professional chef who has worked in many high-profile kitchens worldwide. I’ve used stainless steel, carbon steel, and aluminum pots and pans throughout my career, but when I’m cooking at home, I reach for my hard anodized cookware set. I bought my first anodized pan in India three years ago: It’s a tawa, […]

[ad_1] About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire […]

[ad_1] Cool off with these refreshing summer cocktails! Perfect for a summer party or BBQ, they include frozen drinks, fruity margaritas, spritzes, and more. Hot days call for summer cocktails! Maybe fruity, maybe frozen, and definitely refreshing, these drinks will help you cool off and celebrate the season all in one. Below, you’ll find the […]

[ad_1] It’s a July weekend afternoon. The sun’s strong, the air’s humid. And then, you hear that jingle. The truck pulls up. A wall of ice cream offerings—including popsicles made to look like out-of-date cartoon characters, quintessential items that have thrived for decades, and so many colors that definitely don’t occur in nature—greets you. But […]

[ad_1] Why It Works We offer two approaches to a Caesar-flavored pasta: carbonara-style and burro-e-alici–style. Melting anchovies into the sauces infuses them with flavor evenly. Using the starchy pasta water to finish the sauces helps build a creamy emulsion. Standing as we are at the dawn of artificial intelligence, it can be hard to take […]

[ad_1] Why It Works Adding anchovy paste, garlic, and lemon zest to breadcrumbs creates an instantly recognizable Caesar flavor profile. Adding the lemon zest to the breadcrumbs off heat helps the zest retain its fresh flavor. Adding additional lemon zest to the broccoli further increases the bright flavor of the finished dish. My family has […]

[ad_1] Why It Works Briefly cooking the anchovy paste and garlic in butter helps bring out their savory aromas and flavors. Toasting and stirring the breadcrumbs over medium-low heat allows them to evenly brown. Plain breadcrumbs are a pantry staple I rely on in my cooking: I coat pork or chicken cutlets with them for […]

[ad_1] This homemade Oreo ice cream cake recipe is a quick and easy homemade ice cream cake! Layers of ice cream, hot fudge sauce, and Oreo cookies sit on top of an Oreo crust for a delicious warm weather treat. It is so easy to put together! This no-bake cake is a perfect cool and […]