[ad_1] This homemade waffle recipe requires only a few ingredients that are likely already in your pantry! These are truly the best waffles (just check out the reviews). They’re fluffy on the inside and crisp and golden on the outside. Serve them with butter and warmed maple syrup. The reviews speak for themselves – here’s […]

[ad_1] Why It Works A spiced yogurt marinade tenderizes and seasons the chicken. Infusing the yogurt with saffron overnight creates a rich flavor and welcome golden hue.  Toasting whole spices and grinding them into a coarse powder lends a powerful aroma and flavor to the final  dish.  Caramelized onions provide a deep flavor base and […]

[ad_1] The humble egg: endlessly versatile, kinda expensive right now. The average American actually eats about 280 eggs a year. The upward trend in consumption despite rising costs probably stems from the fact that the egg is not only one of the most workable proteins in your kitchen, but that there are so many ways […]

[ad_1] The form of potato salad most of us expect to encounter on a picnic table is popular for good reason. This delicious summer classic offers an endearing contrast of textures and flavors: fluffy, tender chunks of potatoes and crisp chopped celery and onion, with creamy mayonnaise-based dressing and tart pickles. Of course, part of […]

[ad_1] I completely respect that you’d click into a story about ranking chocolate ice creams and expect to read about the merits of chocolate ice cream. That said, we are all aligned here, yeah? You love chocolate ice cream? You also feel that it is good? That it’s important? That it can make everything better? […]

[ad_1] Straight to the Point Our favorite French press is the Fellow Clara. It has amazing heat retention and brews excellent coffee. I used to forget about my French press. More often than not, it just sat on my shelf with other forsaken coffee tools, collecting dust. Occasionally, if I happened to run out of […]

[ad_1] The onion is the surest kitchen partner I know. It’s arguably the most hardworking allium and the beginning of nearly every savory dish I can think of. Onions kick off your cooking by igniting your senses with a sting in the eyes as you slice them, then perhaps perfuming the kitchen with a mouthwatering […]

[ad_1] Why It Works Leaving some of the cherries whole adds texture to the puréed soup, keeping it out of smoothie territory and providing pops of sweetness.  Letting the soup cool slightly before slowly tempering the sour cream into it prevents the mixture from curdling.  An ample amount of lemon juice keeps the flavors bright. […]

[ad_1] Why It Works Pickled jalapeños deliver a mouth-warming heat that’s tempered by the addition of sweet red bell pepper and dairy.  Using water-packed, rather than oil-packed, tuna adds a subtle fish flavor that doesn’t overwhelm the other ingredients.  Thin layers of soft white sandwich bread give the cake a light, delicate texture. I first […]

[ad_1] As people who test a lot of kitchen equipment—be it sous vide machines or pizza ovens—we’re also devoted to tracking the prices of said equipment. With summer sales happening left and right, we couldn’t help but notice that Amazon has up to 50% off on some of our favorite appliances and gadgets that we’ve […]