[ad_1] Why It Works Protein-packed hard-boiled eggs and tofu make gado gado satisfying enough for an entire meal. Blanching the vegetables helps them retain their fresh color, flavor, and texture. Keeping the salad and sauce separate allows diners to mix and match ingredients as desired and prevents the vegetables from getting mushy. Considered one of […]

[ad_1] Cucumber Onion Salad is a favorite summertime salad Crisp fresh cucumbers are tossed with sweet onion and fresh dill for a light and refreshing side dish. Ingredients for Cucumber Onion Salad Cucumber – Any cucumber will do, but my preference is either Persian cucumbers, which are about 5 to 6 inches long, or English […]

[ad_1] This air fryer asparagus recipe is a quick, easy, and healthy side dish. In under 10 minutes, the spears become tender, juicy, and perfectly crisp. This air fryer asparagus recipe is one of the quickest, easiest spring side dishes. It calls for 5 basic ingredients, and it’s ready in under 10 minutes. I love […]

[ad_1] We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. In 2019 I was lucky enough to attend the annual American Cheese Society Awards, hosted that year in Richmond, Virginia. Of the many fond memories I have from […]

[ad_1] Why It Works Dry-brining the shrimp with salt, baking soda, and sugar results in plump, snappy shrimp. 16/20 shrimp are large enough to withstand a slightly longer cook time for browning without overcooking. I know people call canned tuna the chicken of the sea, but I think the real chicken of the sea—the ingredient […]

[ad_1] Cajun chicken is a favorite way to add great flavor to chicken breasts! With just 3 ingredients, you can simply season, bake, and enjoy. Serve it over sliced over salad or tucked into a wrap or roll. It’s fast and flavorful, simply season and bake (or air fry). From scratch (or store bought) seasonings […]

[ad_1] We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. When you grow up in a family that owns a business, there are typically two outcomes when it comes to your future: you either run as far as […]

[ad_1] Why It Works Cutting the chicken into small 3/4-inch pieces provides more surface area for the marinade to penetrate the meat and shortens its cook time.  Soaking the skewers prevents them from burning during grilling. Packing the chicken tightly together on the skewer allows the exterior to char and develop a smoky flavor while […]

[ad_1] Grilled pork tenderloin is a deliciously easy dinner. Pork tenderloin is marinated in a flavorful sweet and savory marinade and then grilled until tender and juicy. The marinade is versatile and easy to make with ingredients you have on hand. It has a perfect blend of sweet and savory, and it caramelizes beautifully. Grilled […]

[ad_1] We’ve teamed up with Wisconsin Cheese for an interview mini-series called Meet the Makers, featuring a sampling of the state’s finest cheesemakers and their award-winning creations. Cheese has been made in Wisconsin since before it was even a state. In the 1830s and 40s, a wave of European immigrants planted roots in the region […]