[ad_1] Straight to the Point Nespresso likely isn’t for serious coffee people (you know who you are), but my favorite Nespresso machine was the Nespresso VertuoPlus. It was simple to use and could brew both espresso and coffee. I also liked the Gran Lattissima model, which included a built-in milk frother for café-style beverages like […]

[ad_1] Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving, or even Sunday dinner. In this classic side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. What are Scalloped Potatoes? Said to have originated in England, the […]

[ad_1] Why It Works Cutting slab bacon into thick strips (instead of using pre-sliced bacon) creates meaty and substantial lardons. Slowly cooking bacon over a moderately low temperature ensures the bacon doesn’t burn and achieves an ideal chewy bite. The bitterness of the greens cuts through the rich egg and bacon.  Cooking minced shallots briefly […]

[ad_1] Bright and bold chimichurri sauce adds dramatic deliciousness to so many dishes! This one-and-done tangy sauce is made with fresh parsley, oregano, garlic, oil, and vinegar, and will be a hit on any table! What is Chimichurri Sauce? Chimichurri sauce is a sauce from Argentina dating back to the 19th century. The combination of […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Amanda Hesser I’m in Morocco on a sourcing trip for our Shop with […]

[ad_1] Why It Works A blend of spices and dehydrated powdered ingredients, such as cheese and tomato powder, creates a savory seasoning that tastes similar to Doritos. Lightly coating the tortillas with a neutral oil before cutting and air frying ensures crisp, golden tortilla chips. Air frying the tortillas is an easier, less messy way […]

[ad_1] September 6, 2024 Indian, Main Course, Recipes, Vegetarian Indian, Main Course, Vegetarian Rate the Recipe: Lentils cooked with black sesame. Dai Nei Iong is a rustic staple dish of the Khasi tribe of the Indian state of Meghalaya. Using just a few ingredients, try out my version with horse gram. 1 cup horse gram […]

[ad_1] Chicken Cordon Bleu is a fancy-sounding dish that’s actually easy to make at home. In this recipe, tender chicken breasts, smoky ham and swiss cheese are rolled jelly roll style and baked in the oven until the chicken is tender and juicy. To make it extra special, it’s served with a simple creamy Dijon […]

[ad_1] Food52’s CEO Erika Ayers Badan is skilled at many things—and we’re not just saying that because she’s our boss!—but she doesn’t pretend to be a whiz in the kitchen. So in our brand-new video series, Erika Learns, she calls upon her favorite food-focused friends for some helpful guidance. In the very first episode, Erika […]

[ad_1] What do you do when you need to make dinner, but you have a million other things that are dinging, pulling at you, and driving you bonkers? We’ve got you covered with easy, low-stress recipes that are a lifeline on busy nights. Summer is winding down, energies are shifting, and I’m coming to you […]