[ad_1] This article was updated in June 2024 to include more of our favorite products. The miracle of this marinade would have been enough. Stir together a few ingredients, pour off half for a feisty Caesar dressing and save the rest to marinate your chicken? Brilliant. But then, don’t let that marinade sit for hours […]

[ad_1] There’s a lot to love about shredded chicken: it’s simple to cook (and difficult to overcook), it’s an easy way to get dinner on the table, and it’s an economical way to make your protein go the extra mile. In these 20 shredded chicken recipes, chicken thighs and breasts serve as the foundation for […]

[ad_1] This baked mac and cheese is the best. This version has a decadent homemade cheese sauce (and lots of it) tossed with macaroni and baked until bubbly under a light golden topping. It’s rich and creamy with the best flavor. I’ve added extra cheese sauce to make sure it’s super creamy every time. The […]

[ad_1] These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They’re buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and creamy vanilla icing are the perfect finishing touches! I originally published this recipe in 2014 and have since added new photos and a video tutorial. Scones. You either love […]

[ad_1] Homemade strawberry shortcake is the perfect summer dessert! My recipe is easy and delicious, featuring flaky lemon biscuits, fresh berries, and cream. This strawberry shortcake recipe is the ultimate summer dessert! Fresh strawberries and airy whipped cream fill flaky, tender homemade biscuits. At this time of year, strawberries are at their best. They’re insanely […]

[ad_1] As kids, we used to dip stalks of fresh rhubarb from my Grandma Mary’s garden into bowls of sugar. I still love rhubarb just as much, and it’s great in muffins! These Rhubarb Muffins have chunks of rhubarb in tender muffin topped with a cinnamon-spiced crumble topping. They’re the perfect balance between sweet and […]

[ad_1] Why It Works Brining the chicken in a combination of pickle juice, buttermilk, and seasonings, creates meat that is flavorful and ultra-juicy.  A mixture of wheat flour and rice flour with a bit of baking powder in the dry dredge guarantees an extra-crispy coating.  Adding a small amount of brine to the dry coating […]

[ad_1] Why It Works A small amount of cornstarch is just enough to thicken the blueberry juices without making them gloppy. A touch of cinnamon amplifies the natural flavor of blueberries. An earthy, sweet cornbread topping pairs perfectly with the lemony blueberries. There’s nothing simpler than a fresh blueberry cobbler: Just a pinch of starch […]

[ad_1] The Serious Eats reader, in my experience, is a lot of things. She’s passionate! She’s nuanced! She’s intense about the fact that peanut butter should always be crunchy! (I learned this about her after publishing a creamy peanut butter taste test recently.) I respect that, but I’m also a little scared of her. I’m […]

[ad_1] This antipasto platter recipe is a crowd-pleasing party appetizer! It’s loaded with flavorful Italian ingredients like cheeses, olives, and fresh veggies. Let’s make an antipasto platter! This Italian appetizer spread is one of my favorite things to serve when I’m hosting family and friends. Everyone (kids included!) loves trying the different snacks and bites on […]