[ad_1] 150 Comments Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires only some chopping and stirring and yields delicious results after a 40-minute bake. I’ve modified my original recipe to call for my favorite oat and […]

[ad_1] Made with black-eyed peas, black beans, and veggies, this cowboy caviar is an easy, fresh, and flavorful dip. It’ll be a hit at your next potluck or party! Cowboy caviar is a guaranteed crowd-pleaser! This zesty dip is made with black-eyed peas, beans, sweet corn, and other veggies. It’s fresh, tangy, and perfect for […]

[ad_1] Why It Works Using vanilla pastry cream instead of commonly used boxed pudding mix makes for a silkier, richer filling. Allowing the custard to bubble for a full minute deactivates amylase, a starch-dissolving enzyme in egg yolks, which helps prevent the custard from weeping as it sits. Chilling the pudding for at least eight […]

[ad_1] Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it ALL! This fresh, crunchy Southwest-inspired quinoa salad features corn, black beans, cilantro, tons of veggies, and a zippy lime vinaigrette. BIG TIME deliciousness, friends!  It keeps well, making it perfect for BBQs, picnics, or […]

[ad_1] Rhubarb Crisp is a delicious and easy dessert that takes just minutes to prep! This easy crisp recipe has a perfect balance between sweet and tart. A saucy fruit filling topped with our favorite buttery crumble baked until golden and bubbly. Rhubarb crisp is easy to make. It’s the perfect balance between sweet and […]

[ad_1] Why It Works Packing six bananas into one loaf ensures over the top banana flavor. Browning the butter and caramelizing a portion of the bananas punches up the banana flavor even more and also eliminates unwanted moisture that could make the bread soggy. Mixing the batter until it’s just combined prevents gluten development that […]

[ad_1] This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be inhaled the quickest? Now, the phrasing of this question may seem crude, but I assure you: Making food that people really want to eat is a good thing. It means you didn’t waste […]

[ad_1] Straight to the Point The Breville InFizz Fusion did an excellent job carbonating everything we put in it, be it water or lemonade. With a sturdy construction and stainless steel body, it feels and looks great, too. When I started dating my now-husband, he hated seltzer. I could buy a case of it and […]

[ad_1] Packed with the flavors of parmesan cheese, Italian seasoning, and fresh basil, these caprese pesto chicken burgers are the most flavorful chicken burgers I’ve ever had. Top with fresh mozzarella cheese, a slice of juicy tomato, and a generous dollop of basil pesto for a summery burger inspired by colorful caprese salad. Inspired By […]

[ad_1] Why It Works Maceration allows lime rinds to express their natural oil, creating a more aromatic and flavorful drink. The jalapeños’ fat-soluble capsaicin dissolves into the oils from the macerated lime zest for a full-flavored infusion. Weight measurements ensure the perfect ratio of sugar to citrus, despite natural variations in fruit size. Looking back […]