[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I have a Substack problem. I was going to share the Substacks I read, and […]

[ad_1] Why It Works Rubbing lemon zest with the sugar before cooking helps draw out its fragrant oils, resulting in a more flavorful curd. Tempering the eggs reduces the risk of them curdling as the curd cooks. Straining the curd after cooking results in a smooth, silky curd. If you walk into my kitchen at […]

[ad_1] No picnic or potluck is complete without a delicious pot of savory sweet baked beans! This baked beans recipe is a classic side dish that pairs with everything from ribs or burgers to fried chicken. This is the last baked bean recipe you’ll ever need! These are sweet, saucy, and delicious. Since they taste […]

[ad_1] Learn how to make an easy homemade buttermilk substitute for baking recipes, as well as what buttermilk does for baked goods, why it’s required in some baking recipes, and more about the unique properties of this curious ingredient. My team and I tested several substitutes including regular milk, DIY soured milk, sour cream, kefir, […]

[ad_1] These easy corn fritters are the snack of the summer! They’re crisp on the outside, tender in the middle, and packed with fresh sweet corn. These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to […]

[ad_1] You’ve read about our new CEO, Erika Ayers Badan (formerly the CEO of Barstool Sports) and her new book, Nobody Cares About Your Career. But in case you haven’t heard: We’ve launched a corresponding series of conversations about women and work called the Nobody Cares Speaker Series. Each month, Erika invites a singular female […]

[ad_1] Why It Works Briefly soaking the fish in a vinegar and salt solution before battering tenderizes it and guarantees that it’s deeply seasoned throughout. Creamy coleslaw is a refreshing complement to the crunchy, juicy fried fish. For the salsa, quickly frying the serrano chiles, onion, and garlic adds depth of flavor to the salsa […]

[ad_1] Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This timeless combo has won the day YET again, this time in the form of creamy, decadent, salty-sweet vegan ice cream bars!  They’re truly better than we ever could’ve imagined, and they just might replace […]

[ad_1] This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Basil Vinaigrette is a versatile dressing made from a few fresh ingredients. It is bursting with flavor and can be used on salads, as a marinade, or as a sauce for various dishes! If […]

[ad_1] This overnight 7-layer salad is a vibrant make-ahead dish that’s fresh, crunchy, and delicious! Layers of fresh lettuce, veggies, cheese, and bacon are topped with a creamy dressing to make this seven layer salad! What is 7 Layer Salad? A classic 7-layer salad recipe starts with a base of crisp iceberg lettuce followed by […]