[ad_1] Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club that followed the same rules. Together, we’ve cooked through nearly […]

[ad_1] Why It Works Including buttermilk in the egg wash gives the tomatoes a welcome tangy note that works nicely with the slightly acidic tomatoes.  Cutting the tomatoes no thicker than 1/4 inch helps prevent the batter from cracking and falling off when fried.  A combination of cornmeal and breadcrumbs creates the crispiest crust and […]

[ad_1] August 23, 2024 Main Course, Non-Vegetarian, Recipes Eggs, Main Course, Non-Vegetarian, Spanish Rate the Recipe: Tortilla Española, Tortilla de Patatas, or Spanish Omelette is a staple in Spanish cuisine. Just a few simple ingredients but high on flavor. Try out my version of this traditional dish. 4 medium potatoes (500 gms) 1 large onion […]

[ad_1] This cherry cobbler recipe is made with fresh or frozen cherries! Lightly sweetened cherries are baked under a buttery cake-like crust that puffs up fluffy and golden brown in the oven. The combination of tart and sweet cherries is the ultimate summer dessert. Cherry cobbler is easy to make and uses very few ingredients. […]

[ad_1] Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe these eclairs didn’t come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive pastries in your […]

[ad_1] This cauliflower salad is a picnic-perfect side dish! It’s bright and delicious, featuring a creamy dressing, fresh herbs, and crunchy raw cauliflower. I’ve shared a roasted cauliflower salad (ok, 5) on the blog before, but this RAW cauliflower salad is the first of its kind. I’m already wondering what took me so long, and […]

[ad_1] Why It Works Charring the whole eggplant under the broiler gives it a smoky flavor and makes its flesh spoon-tender. Stuffing whole cloves of garlic into slits cut in the eggplant perfumes the vegetable with the allium’s sweet, aromatic flavor, while the long cook time mellows the garlic’s bite. Finishing the dish with a […]

[ad_1] Chicken and Wild Rice Soup is a cozy, one-pot comfort dish with a slow-simmered flavor. Tender chunks of chicken and wild rice are simmered in a rich and creamy soup loaded with tender veggies. Creamy Chicken and Wild Rice Soup is cozy, delicious, and will satisfy the heartiest appetites. It’s easy to make in […]

[ad_1] Fresh herbs, ginger, and lime fill this creamy zucchini soup with bright, refreshing flavor. It’s a delicious, healthy meal that’s ready in 30 minutes! This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, […]

[ad_1] Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. I’m just back from the West Coast, where I spent some time with the Schoolhouse […]