[ad_1] Straight to the Point Getting your grill in top form for outdoor cooking season isn’t the daunting task it seems. All you’ll need to get started are a grill brush (we suggest this one from GRILLART,)  a wet/dry vacuum, kitchen towels you don’t mind getting dirty (like these bar mops,) and some elbow grease. […]

[ad_1] I attended my first queer potluck the summer after I graduated from college. I was living in a new city, fresh from breaking up with my first girlfriend, and knocking on a stranger’s front door. In my hands, I clutched my token of entry: a twisted loaf of chocolate babka. My grip softened as […]

[ad_1] Straight to the Point My favorite baking pan is from Nordic Ware. Made of heavyweight aluminum, it baked evenly and consistently. Williams Sonoma also makes an excellent 8- by 8-inch pan that has square corners, for crisper-looking baked goods.  There are loads of recipes that use an 8- by 8-inch baking pan, like our […]

[ad_1] Leave a Comment Make this cilantro lime dressing recipe the next time you prepare a Mexican meal. It’s bright, sunny and fresh! This dressing is boldly flavored with fresh lime, olive oil, cilantro, garlic, honey, cumin and Dijon mustard. You can make it creamy or spicy if you wish. Drizzle this dressing over crisp […]

[ad_1] Baked ziti is an easy casserole that tastes like you’ve been cooking all day, but it’s surprisingly quick. Layers of tender ziti noodles with a meaty zesty Italian sausage sauce and a cream creamy ricotta cheese layer. Top it all with a generous helping of mozzarella cheese and bake until bubbly! The flavors are […]

[ad_1] Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You […]

[ad_1] Why It Works Building the salad in layers ensures that none of the dressing and fruit juices are left behind on the plate. Letting the tomato mixture sit allows the dressing to “make itself.”  Crumbling the feta over the top instead of the salad instead of tossing it with the rest of the salad […]

[ad_1] Rate the Recipe: Beat the heat with a blend of fresh cucumbers and buttermilk. The Spicy Cucumber Buttermilk Cooler is the perfect way to stay hydrated this summer. Try out this quick and easy recipe. 1 cup curd 2 cups diced cucumbers 1 1/2 cups water 1-2 green chillies chopped 2 tbsp green coriander […]

[ad_1] As much as I love bread—baking and eating it—rice is in my soul. I’m not ashamed to say I have no problems plowing through a 25-pound bag by myself. Needless to say, there is almost always leftover cooked rice in my fridge. Often I’ll just freshen it up with a quick steam for a […]

[ad_1] Easy, cheesy pepperoni pizza sliders are party-ready in minutes. Layers of pepperoni, pizza sauce, and cheese are layered in Hawaiian rolls and baked under a sprinkle of crispy parmesan cheese. They’re an easy pull-apart style pizza great for snacks or meals. This recipe is so versatile. Add your favorite pizza toppings. No rolling dough, […]